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Green Vegetable Bake with Reblochon


  • 1/2 Reblochon
  • 1 bunch of small green asparagus
  • 150g of mangetouts
  • 150g green beans
  • 1 small courgette
  • 1 red onion
  • 200ml pouring cream
  • 3 tablespoons olive oil
  • 1 pinch nutmeg
  • Butter (for the mould)
  • Salt, pepper
25 Min making
45 Min Baking
6 People

Directions :

  • Preheat the oven to 180°C (th.6).
  • Wash and peel all of the vegetables. Top and tail and remove, if necessary, the strings from the green beans and mangetouts.
  • Cut the courgette into slices, the asparagus into sections, and split the mangetouts and green beans into two, lengthwise.
  • Peel and finely chop the onion.
  • Sauté all the vegetables in a large frying pan in some olive oil for 10 mins, add a small glass of water and allow to cook for 5 mins.
  • Add the cream and the nutmeg and mix.
  • Remove the Reblochon’s rind and cut it into strips.
  • Pour the vegetables into a greased oven dish, add salt, pepper, and then sprinkle with pieces of Reblochon and bake for 30 mins.
  • You can serve this bake accompanied by a green salad.

Bon appétit !

Accompaniments for Reblochon :

Accompaniments for Reblochon
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